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Red Meat Marinade Recipe

Red Meat Marinade Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.45 Kcal (1999 kJ)
Calories from fat	399.4 Kcal
		% Daily Value*
Total Fat	44.38g	68%
Sodium	1008.91mg	42%
Potassium	69.33mg	1%
Total Carbs	20.49g	7%
Sugars	19.1g	76%
Dietary Fiber	0.27g	1%
Protein	2.1g	4%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	497.16 Kcal (2082 kJ)
Calories from fat	415.89 Kcal
		% Daily Value*
Total Fat	46.21g	68%
Sodium	1050.57mg	42%
Potassium	72.2mg	1%
Total Carbs	21.33g	7%
Sugars	19.89g	76%
Dietary Fiber	0.28g	1%
Protein	2.18g	4%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
14

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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