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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Thai food is popular in our household. So my husband and I developed this fresh, fuss-free alternative to a meat and potatoes dinner. The spicy sweet dressing is incredible!Radelle Knappenberger, Oviedo, FL Ingredients:
1 tablespoon lime juice |
1 tablespoon reduced-sodium soy sauce |
1 tablespoon honey |
1 teaspoon balsamic vinegar |
1/4 teaspoon hot pepper sauce |
1 small garlic clove, minced |
dash salt |
2 tablespoons olive oil, divided |
1 boneless beef top loin steak (8 ounces) |
4 cups torn romaine |
2 tablespoons salted peanuts |
2 tablespoons fresh basil leaves, chopped |
Directions:
1. For dressing, in a small bowl, combine the lime juice, soy sauce, honey, vinegar, pepper sauce, garlic and salt. Whisk in 1 tablespoon oil; set aside.
2. In a large skillet over medium heat, cook steak in remaining oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove from the pan and let stand for 5 minutes.
3. Divide romaine between two plates. Slice beef; arrange over romaine. Sprinkle with peanuts and basil; drizzle with dressing. Yield: 2 servings.
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