Thai Dipping Sauce for Spring Wrap or Egg Rolls Recipe

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Thai Dipping Sauce for Spring Wrap or Egg Rolls
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Minutes

Ingredients:

Directions:

  1. Whisk together all the ingredients in a small saucepan.
  2. Bring to a boil, whisking all the while until it thickens.
  3. Remove from heat and cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.83 Kcal (79 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 109.36mg 5%
Potassium 13.06mg 0%
Total Carbs 4.59g 2%
Sugars 3.87g 15%
Dietary Fiber 0.04g 0%
Protein 0.25g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 73.91 Kcal (309 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 429.22mg 5%
Potassium 51.24mg 0%
Total Carbs 18.03g 2%
Sugars 15.18g 15%
Dietary Fiber 0.17g 0%
Protein 0.97g 0%
Vitamin C 1.2mg 0%
Iron 0.4mg 1%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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