Thai Spicy Fried Rice Recipe

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Thai Spicy Fried Rice
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Minutes

Ingredients:

  • dried red chilli pepper 4 or you can put more of how hot you want, smash
  • fish sauce / salt / or soy sauce
  • thick soy sauce 5 tbsp or as dark you want your rice to be
  • lemon 1 cut into wages
  • cook rice 2 cups
  • green onion / scallion 1 bun, dice into smaill cube
  • msg / can be use if needed
  • eggs 3 ommelet super hard and crispy
  • cucumber / slice

Directions:

  1. Cut chicken into a long slice, put a side
  2. In small non stick pan, oil, garic, and dried pepper cook until it golden brown, put slice chicken in. After chicken is cook put in rice, fish sauce, thick soy sauce, cook eggs, msg and green onion. Stir the rice until well mix and it ready to serve. Garnish with lemom wages and silce cucumber. This dish is best serve hot..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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