Basic Fried Rice Recipe

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Basic Fried Rice
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Ingredients:

Directions:

  1. In a small bowl, mix the soy sauce, sesame oil, and rice. Set aside.
  2. In a large skillet or wok heat oil over medium-high heat, heat vegetable oil and add onion. Cook until just tender.
  3. Move onions off to the sides of pan to form a circle and pour egg in middle. Begin scrambling the egg, and when they begin to solidify, add the rice mixture and cook 1-2 minutes.
  4. Add Peas, carrots, and bean sprouts (if using). Toss to combine ingredients and heat through. Serve immediately with garnish of freshly chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.03 Kcal (1022 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 81.84mg 27%
Sodium 802.8mg 33%
Potassium 321.84mg 7%
Total Carbs 27.3g 9%
Sugars 5.1g 20%
Dietary Fiber 4.64g 19%
Protein 9.62g 19%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 110.9 Kcal (464 kJ)
Calories from fat 46.01 Kcal
% Daily Value*
Total Fat 5.11g 17%
Cholesterol 37.19mg 27%
Sodium 364.83mg 33%
Potassium 146.26mg 7%
Total Carbs 12.41g 9%
Sugars 2.32g 20%
Dietary Fiber 2.11g 19%
Protein 4.37g 19%
Vitamin C 3.9mg 14%
Vitamin A 0.1mg 7%
Iron 1mg 12%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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