Slow Cooker Chicken Tacos Recipe

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Ingredients:

Serving

Directions:

Put the chicken breasts, beans, salsa, lime juice, and corn into the crockpot. Also add salt and pepper to taste.
Cook on high for 4 hours (or until your chicken is done).
The last 30 minutes, add the cooked rice and stir into mixture so it can soak up the remaining juices.
Shred the chicken for the tacos, this is optional, but makes them much easier to eat!
Then add the cream cheese to the top and let it melt in.
Once the time is up stir it all together really well.
Scoop the filling into your taco shells, hard or soft, and then top with the Wholly Guacamole dip and tomato. Super yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.23 Kcal (1228 kJ)
Calories from fat	143.76 Kcal
		% Daily Value*
Total Fat	15.97g	25%
Cholesterol	22.47mg	7%
Sodium	610.99mg	25%
Potassium	193.69mg	4%
Total Carbs	30.42g	10%
Sugars	4.3g	17%
Dietary Fiber	4.71g	19%
Protein	7.24g	14%
Vitamin C	12.7mg	21%
Iron	1.5mg	8%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	160.72 Kcal (673 kJ)
Calories from fat	78.79 Kcal
		% Daily Value*
Total Fat	8.75g	25%
Cholesterol	12.31mg	7%
Sodium	334.88mg	25%
Potassium	106.16mg	4%
Total Carbs	16.67g	10%
Sugars	2.36g	17%
Dietary Fiber	2.58g	19%
Protein	3.97g	14%
Vitamin C	6.9mg	21%
Iron	0.8mg	8%
Calcium	19.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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