Slow Cooker Chicken Tacos Recipe

Posted by
Rate It!
Slow Cooker Chicken Tacos
Add your photo!



  1. Put the chicken breasts, beans, salsa, lime juice, and corn into the crockpot. Also add salt and pepper to taste.
  2. Cook on high for 4 hours (or until your chicken is done).
  3. The last 30 minutes, add the cooked rice and stir into mixture so it can soak up the remaining juices.
  4. Shred the chicken for the tacos, this is optional, but makes them much easier to eat!
  5. Then add the cream cheese to the top and let it melt in.
  6. Once the time is up stir it all together really well.
  7. Scoop the filling into your taco shells, hard or soft, and then top with the Wholly Guacamole dip and tomato. Super yummy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.23 Kcal (1228 kJ)
Calories from fat 143.76 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 22.47mg 7%
Sodium 610.99mg 25%
Potassium 193.69mg 4%
Total Carbs 30.42g 10%
Sugars 4.3g 17%
Dietary Fiber 4.71g 19%
Protein 7.24g 14%
Vitamin C 12.7mg 21%
Iron 1.5mg 8%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 160.72 Kcal (673 kJ)
Calories from fat 78.79 Kcal
% Daily Value*
Total Fat 8.75g 25%
Cholesterol 12.31mg 7%
Sodium 334.88mg 25%
Potassium 106.16mg 4%
Total Carbs 16.67g 10%
Sugars 2.36g 17%
Dietary Fiber 2.58g 19%
Protein 3.97g 14%
Vitamin C 6.9mg 21%
Iron 0.8mg 8%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top