Thai Shrimp and Noodles Recipe

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Thai Shrimp and Noodles
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions.
  2. In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in oils for 2-3 minutes or until crisp-tender.
  3. Drain and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.76 Kcal (1820 kJ)
Calories from fat 182.45 Kcal
% Daily Value*
Total Fat 20.27g 31%
Cholesterol 105.1mg 35%
Sodium 488.87mg 20%
Potassium 326.32mg 7%
Total Carbs 40.93g 14%
Sugars 7.05g 28%
Dietary Fiber 2.11g 8%
Protein 22.25g 44%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 134.7mg 748%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 259.84 Kcal (1088 kJ)
Calories from fat 109.04 Kcal
% Daily Value*
Total Fat 12.12g 31%
Cholesterol 62.81mg 35%
Sodium 292.18mg 20%
Potassium 195.03mg 7%
Total Carbs 24.46g 14%
Sugars 4.21g 28%
Dietary Fiber 1.26g 8%
Protein 13.3g 44%
Vitamin C 2.5mg 7%
Iron 80.5mg 748%
Calcium 37mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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