Directions:
- In a small skillet, saute red pepper and onions in oil until tender. Add cabbage; saute 1 minute longer.
- Combine mayonnaise and hoisin sauce; spread over roll bottoms. Top with pork and vegetable mixture; replace roll tops. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.01 Kcal (2839 kJ) | ||
| Calories from fat | 371.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 112.69mg | 38% | |
| Sodium | 658.8mg | 27% | |
| Potassium | 603mg | 13% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 36.37g | 73% | |
| Vitamin C | 47.7mg | 79% | |
| Iron | 3.3mg | 19% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.28 Kcal (1039 kJ) | ||
| Calories from fat | 135.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 63% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 38% | |
| Sodium | 241.24mg | 27% | |
| Potassium | 220.81mg | 13% | |
| Total Carbs | 14.05g | 13% | |
| Sugars | 2.3g | 25% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 13.32g | 73% | |
| Vitamin C | 17.5mg | 79% | |
| Iron | 1.2mg | 19% | |
| Calcium | 36.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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