Fried Brown Rice Recipe

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Fried Brown Rice
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Ingredients:

Directions:

  1. Spray a deep skillet or wok with cooking spray (I used some garlic oil) and heat on medium.
  2. Beat eggs lightly, pour into pan, and cook without stirring until they are almost dry.
  3. Remove to a plate and set aside.
  4. Heat oil in same pan over medium high heat and add the onions and carrots and cook, stirring from time to time, for about 2 minutes.
  5. Ad mushrooms and garlic and cook and stir for 2 more minutes.
  6. Add the sherry, soy sauce, and cooked rice. Continue to cook, stirring from time to time, for about 3 minutes.
  7. Add green onions, peas and sesame oil.
  8. Cut the eggs into thin ribbon strips, add to pan, and toss well to mix all ingredients.
  9. Serve at once with extra soy sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.48 Kcal (1388 kJ)
Calories from fat 66.73 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 62mg 21%
Sodium 572.98mg 24%
Potassium 401.17mg 9%
Total Carbs 37.35g 12%
Sugars 5.31g 21%
Dietary Fiber 4.96g 20%
Protein 11.03g 22%
Vitamin C 8mg 13%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 127.43 Kcal (534 kJ)
Calories from fat 25.65 Kcal
% Daily Value*
Total Fat 2.85g 11%
Cholesterol 23.83mg 21%
Sodium 220.27mg 24%
Potassium 154.22mg 9%
Total Carbs 14.36g 12%
Sugars 2.04g 21%
Dietary Fiber 1.91g 20%
Protein 4.24g 22%
Vitamin C 3.1mg 13%
Vitamin A 0.1mg 7%
Iron 1mg 15%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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