Directions:
- Cook rice as directed on package.
- Transfer to a large bowl.
- Whisk together peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and cayenne.
- Add peanut sauce, chicken, cucumber and onion to rice and mix well.
- Chill.
- Just before serving, stir in spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.86 Kcal (2135 kJ) | ||
| Calories from fat | 271.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 46% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 815.18mg | 34% | |
| Potassium | 469.78mg | 10% | |
| Total Carbs | 42.78g | 14% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.24 Kcal (1039 kJ) | ||
| Calories from fat | 132.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 46% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 11% | |
| Sodium | 396.89mg | 34% | |
| Potassium | 228.72mg | 10% | |
| Total Carbs | 20.83g | 14% | |
| Sugars | 1.89g | 16% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 9.36g | 38% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 28% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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