Summer Rolls Recipe

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Summer Rolls
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Ingredients:

Directions:

  1. Boil noodles in salted water for 3 minutes; drain; set aside. Combine turkey, egg whites, scallions, mushrooms, fish sauce, oyster sauce, sugar and black pepper in a bowl. Heat oil in a large skillet over medium-high heat; cook turkey mixture, stirring, until dry and crumbly, about 7 minutes. Remove from heat. Push meat to one side; place pepper strips in pan. Fill a bowl with warm water. Soak 1 piece rice paper until pliable, but not entirely soft, 10 to 15 seconds. Lay flat on a cutting board. Place 2 bell pepper strips across wrapper 2 inches from bottom. On top of strips, layer 1/2 cup turkey mixture, 1/8 of mung beans, 1/8 of noodles and 1/8 of pepper strips to form a log-shaped pile. Fold bottom edge of wrapper up and sides in against filling. Roll up to top edge. Repeat with remaining ingredients. Cut in half on bias.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.93 Kcal (850 kJ)
Calories from fat 30.49 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 55.55mg 19%
Sodium 308.05mg 13%
Potassium 218.28mg 5%
Total Carbs 12.39g 4%
Sugars 2.8g 11%
Dietary Fiber 2.24g 9%
Protein 29.4g 59%
Vitamin C 19.6mg 33%
Vitamin A 0.4mg 12%
Iron 7.8mg 44%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 82.06 Kcal (344 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 5%
Cholesterol 22.46mg 19%
Sodium 124.56mg 13%
Potassium 88.26mg 5%
Total Carbs 5.01g 4%
Sugars 1.13g 11%
Dietary Fiber 0.91g 9%
Protein 11.89g 59%
Vitamin C 7.9mg 33%
Vitamin A 0.1mg 12%
Iron 3.2mg 44%
Calcium 11.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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