Wild 'bout Fruit Salad Recipe

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Wild 'bout Fruit Salad
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Ingredients:

Directions:

  1. Chimichurri sauce: Combine all ingredients in a food processor fitted with a metal blade and process until smooth. Transfer to a large bowl.
  2. Combine fruit and red peppers with chimichurri sauce.
  3. Mix well to coat all fruit.
  4. Cover and set aside to allow to marinate for 10-30 minutes.
  5. In a large bowl, combine spinach, olive oil and lemon juice. Toss gently to combine.
  6. To serve, divide spinach between two plates. Arrange fruit mixture on top of spinach and garnish with shredded gouda cheese. (I used a slotted spoon to drain off excess sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.18 Kcal (2990 kJ)
Calories from fat 514.27 Kcal
% Daily Value*
Total Fat 57.14g 88%
Cholesterol 33.72mg 11%
Sodium 316.14mg 13%
Potassium 1246.89mg 27%
Total Carbs 35.87g 12%
Sugars 13g 52%
Dietary Fiber 14.76g 59%
Protein 10.25g 20%
Vitamin C 137.2mg 229%
Vitamin A 5.9mg 197%
Iron 719.1mg 3995%
Calcium 524.6mg 52%
Amount Per 100 g
Calories 159.38 Kcal (667 kJ)
Calories from fat 114.77 Kcal
% Daily Value*
Total Fat 12.75g 88%
Cholesterol 7.52mg 11%
Sodium 70.55mg 13%
Potassium 278.27mg 27%
Total Carbs 8g 12%
Sugars 2.9g 52%
Dietary Fiber 3.29g 59%
Protein 2.29g 20%
Vitamin C 30.6mg 229%
Vitamin A 1.3mg 197%
Iron 160.5mg 3995%
Calcium 117.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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