Directions:
- Grill the ribs bone side down until the underside is seared and the bones are sizzling.
- Brush soy sauce over ribs while on grill.
- Flip ribs and cook until score marks appear.
- Flip the ribs back to the bone side and glaze with sweet chili sauce.
- Cut the ribs and garnish with herbs and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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