Directions:
- Place chops, soy sauce, vinegar and oil in a ziplock bag. Turn bag several times to coat. Refrigerate to marinate, at least 15 minutes.
- Remove chops from bag and discard excess. Warm a grill or grill pan to medium-high heat. Grill chops until cooked through, 3 1/2 minutes per side. Transfer to a plate. Sprinkle with cilantro and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4437.9 Kcal (18581 kJ) | ||
| Calories from fat | 4122.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 458.07g | 705% | |
|---|---|---|---|
| Cholesterol | 489.89mg | 163% | |
| Sodium | 4350.07mg | 181% | |
| Potassium | 2543.75mg | 54% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 70.05g | 140% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 530.73 Kcal (2222 kJ) | ||
| Calories from fat | 493.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.78g | 705% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 163% | |
| Sodium | 520.22mg | 181% | |
| Potassium | 304.21mg | 54% | |
| Total Carbs | 0.89g | 2% | |
| Sugars | 0.28g | 9% | |
| Dietary Fiber | 0.25g | 8% | |
| Protein | 8.38g | 140% | |
| Vitamin C | 1mg | 14% | |
| Iron | 0.2mg | 11% | |
| Calcium | 17mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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