Ingredients:
- 1 green bell pepper, cut in 1/4 inch strips
- 1 red bell pepper, cut in 1/4 inch strips
- 10 radishes, sliced thinly
Directions:
- In a large nonstick frying pan, heat the oil over moderately high heat. Add the bell peppers, shiitakes, and 1/4 teaspoon of the salt and cook, stirring occasionally, until beginning to brown, about 5 minutes. Remove.
- Add the pork to the pan and cook, stirring, until it is no longer pink, about 3 minutes.
- Spoon off the fat from the pan. Stir in the bell peppers and shiitakes, the rice, broth, soy sauce, the remaining salt, and the cayenne.
- Bring to a simmer. Cover, reduce heat to low and simmer, without removing the lid, until the rice is just done, about 20 minutes.
- Remove the pot from the heat and let stand, covered, for 10 minutes. Stir in the scallions, radishes, cilantro and lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.16 Kcal (4615 kJ) | ||
| Calories from fat | 881.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98g | 151% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 1953.97mg | 81% | |
| Potassium | 927.32mg | 20% | |
| Total Carbs | 34.54g | 12% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 18.01g | 36% | |
| Vitamin C | 76.5mg | 127% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.9mg | 144% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.38 Kcal (965 kJ) | ||
| Calories from fat | 184.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 151% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 34% | |
| Sodium | 408.44mg | 81% | |
| Potassium | 193.84mg | 20% | |
| Total Carbs | 7.22g | 12% | |
| Sugars | 0.86g | 16% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 3.77g | 36% | |
| Vitamin C | 16mg | 127% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.4mg | 144% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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