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Curry Pork Burgers with Spicy Ketchup (Sunny Anderson) Recipe

Curry Pork Burgers with Spicy Ketchup (Sunny Anderson) Recipe

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Curry Pork Burgers with Spicy Ketchup (Sunny Anderson)

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Ingredients:

Serving

Directions:

In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
Spicy Ketchup:
In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.
/content/dam/images/food/fullset/2008/9/8/0/RE0206_Curry-Pork-Burgers-with-Spicy-Ketchup.jpg Curry Pork Burger

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1680 Kcal (7034 kJ)
Calories from fat	1323.87 Kcal
		% Daily Value*
Total Fat	147.1g	226%
Cholesterol	146.14mg	49%
Sodium	617.95mg	26%
Potassium	754.81mg	16%
Total Carbs	61.18g	20%
Sugars	9.68g	39%
Dietary Fiber	3.46g	14%
Protein	27.07g	54%
Vitamin C	16.4mg	27%
Iron	1.9mg	11%
Calcium	83mg	8%

Amount Per 100 g
Calories	486.99 Kcal (2039 kJ)
Calories from fat	383.75 Kcal
		% Daily Value*
Total Fat	42.64g	226%
Cholesterol	42.36mg	49%
Sodium	179.13mg	26%
Potassium	218.8mg	16%
Total Carbs	17.74g	20%
Sugars	2.81g	39%
Dietary Fiber	1g	14%
Protein	7.85g	54%
Vitamin C	4.8mg	27%
Iron	0.6mg	11%
Calcium	24.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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