Thai Noodle Salad with Vegetables and Spicy Peanut Sauce Recipe

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Thai Noodle Salad with Vegetables and Spicy Peanut Sauce
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Ingredients:

Directions:

  1. Cook noodles in boiling water for 3 minutes (omit seasoning packet, if included). Drain; rinse under cold water, and set aside.
  2. Combine lettuce and cabbage in a large bowl; toss well. Spread lettuce mixture over a large platter. Place noodles in center of platter on top of lettuce mixture. Arrange sweet potato, red bell pepper, green bell pepper, daikon, and bean sprouts around noodles in individual mounds over lettuce mixture.
  3. Drizzle Spicy Peanut Sauce over salad. Garnish with basil, cilantro, and mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.64 Kcal (999 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 136.67mg 6%
Potassium 933.26mg 20%
Total Carbs 50.29g 17%
Sugars 22.48g 90%
Dietary Fiber 11.07g 44%
Protein 4.36g 9%
Vitamin C 502.5mg 838%
Vitamin A 12.3mg 409%
Iron 209.5mg 1164%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 28.5 Kcal (119 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 1%
Sodium 16.32mg 6%
Potassium 111.47mg 20%
Total Carbs 6.01g 17%
Sugars 2.68g 90%
Dietary Fiber 1.32g 44%
Protein 0.52g 9%
Vitamin C 60mg 838%
Vitamin A 1.5mg 409%
Iron 25mg 1164%
Calcium 10.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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