Yik Yak Salad Recipe

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Yik Yak Salad
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Ingredients:

Directions:

  1. Put romaine into a large salad bowl, then combine with celery, cucumber, radishes, and green onion.
  2. Mound salad into center of bowl.
  3. Top alternately with jicama strips, red pepper strips, and snap peas.
  4. Cut roast beef slices into bite-sized pieces and scatter over top of veggies.
  5. Sprinkle almonds and french fried onions over top.
  6. For dressing, shake ingredients together.
  7. Pour over salad. Serve with ranch dressing if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.39 Kcal (533 kJ)
Calories from fat 65.54 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 7.51mg 3%
Sodium 561.14mg 23%
Potassium 196.79mg 4%
Total Carbs 9.04g 3%
Sugars 5.37g 21%
Dietary Fiber 2.34g 9%
Protein 4.46g 9%
Vitamin C 22.9mg 38%
Vitamin A 0.5mg 17%
Iron 53.8mg 299%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 102.35 Kcal (429 kJ)
Calories from fat 52.66 Kcal
% Daily Value*
Total Fat 5.85g 11%
Cholesterol 6.03mg 3%
Sodium 450.84mg 23%
Potassium 158.1mg 4%
Total Carbs 7.27g 3%
Sugars 4.31g 21%
Dietary Fiber 1.88g 9%
Protein 3.58g 9%
Vitamin C 18.4mg 38%
Vitamin A 0.4mg 17%
Iron 43.3mg 299%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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