Thai Flavored Coleslaw Salad Recipe

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Thai Flavored Coleslaw Salad
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  1. Combine all salad ingredients into serving bowl.
  2. Combine dressing ingredients into glass jar and shake well until combined.
  3. Drizzle over vegetables and toss.
  4. Let stand about 10-20 minutes in fridge.
  5. Re-toss salad before serving and sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.56 Kcal (413 kJ)
Calories from fat 48.95 Kcal
% Daily Value*
Total Fat 5.44g 8%
Sodium 17.8mg 1%
Potassium 204.78mg 4%
Total Carbs 12.35g 4%
Sugars 9.08g 36%
Dietary Fiber 2.96g 12%
Protein 1.16g 2%
Vitamin C 50.5mg 84%
Vitamin A 0.5mg 16%
Iron 8.5mg 47%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 66.06 Kcal (277 kJ)
Calories from fat 32.8 Kcal
% Daily Value*
Total Fat 3.64g 8%
Sodium 11.93mg 1%
Potassium 137.26mg 4%
Total Carbs 8.28g 4%
Sugars 6.09g 36%
Dietary Fiber 1.98g 12%
Protein 0.77g 2%
Vitamin C 33.8mg 84%
Vitamin A 0.3mg 16%
Iron 5.7mg 47%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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