Directions:
- Heat oil in a large soup pot over medium-high heat. Add cubed pork, and fry until browned on all sides. Add cabbage, potatoes, green pepper, broccoli, Brussels sprouts, green onions, leeks and garlic. Season with thyme, basil and oregano. Pour in the red wine and water.
- Cover, and simmer over low heat for 2 hours, until everything is tender. Season to taste with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.44 Kcal (1254 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 15% | |
| Sodium | 133.73mg | 6% | |
| Potassium | 1061.18mg | 23% | |
| Total Carbs | 35.82g | 12% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 102.9mg | 171% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 12.1mg | 67% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 43.11 Kcal (180 kJ) | ||
| Calories from fat | 8.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 11% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 15% | |
| Sodium | 19.25mg | 6% | |
| Potassium | 152.78mg | 23% | |
| Total Carbs | 5.16g | 12% | |
| Sugars | 1.37g | 38% | |
| Dietary Fiber | 1.11g | 31% | |
| Protein | 3.08g | 43% | |
| Vitamin C | 14.8mg | 171% | |
| Vitamin A | 0.2mg | 45% | |
| Iron | 1.7mg | 67% | |
| Calcium | 23.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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