Thai Noodle Salad Recipe

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Thai Noodle Salad
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Ingredients:

Directions:

  1. Cook vermicelli according to package instructions, drain and set aside.
  2. In a medium saucepan, combine soy sauce, broth, peanut butter, lime juice, ginger and crushed red pepper. Cook over medium-low heat until peanut butter is melted.
  3. Add cooked pasta and toss to coat evenly.
  4. Stir in cooked chicken, red pepper, spring onions and coriander.
  5. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1604.25 Kcal (6717 kJ)
Calories from fat 399.61 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 480mg 160%
Sodium 4908.28mg 205%
Potassium 2597.64mg 55%
Total Carbs 145.2g 48%
Sugars 16.71g 67%
Dietary Fiber 12.74g 51%
Protein 168.45g 337%
Vitamin C 152.1mg 253%
Vitamin A 3.2mg 107%
Iron 623.2mg 3462%
Calcium 183.1mg 18%
Amount Per 100 g
Calories 150.27 Kcal (629 kJ)
Calories from fat 37.43 Kcal
% Daily Value*
Total Fat 4.16g 68%
Cholesterol 44.96mg 160%
Sodium 459.77mg 205%
Potassium 243.33mg 55%
Total Carbs 13.6g 48%
Sugars 1.57g 67%
Dietary Fiber 1.19g 51%
Protein 15.78g 337%
Vitamin C 14.2mg 253%
Vitamin A 0.3mg 107%
Iron 58.4mg 3462%
Calcium 17.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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