Chicken Satay With Peanut Sauce Recipe

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Ingredients:

Serving

1/2 cup unsweetened coconut milk
2 tsp yellow curry powder
1 tsp white sugar
1 tsp fish sauce
1/2 tsp granulated garlic
1 lb skinless, boneless chicken breasts , cut into strips
8 skewers
2 tbsp olive oil
3/4 cup unsweetened coconut milk
1 tbsp yellow curry powder
1/2 cup chicken broth
1/4 cup creamy peanut butter
1 tbsp white sugar
1 tbsp lime juice
1 tbsp fish sauce

Directions:

Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
Thread marinated chicken pieces onto skewers.
Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.
Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.56 Kcal (990 kJ)
Calories from fat	168.29 Kcal
		% Daily Value*
Total Fat	18.7g	29%
Cholesterol	33.45mg	11%
Sodium	507.19mg	21%
Potassium	364.07mg	8%
Total Carbs	6g	2%
Sugars	2.85g	11%
Dietary Fiber	1.66g	7%
Protein	14.33g	29%
Vitamin C	3mg	5%
Iron	1.3mg	7%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	184.71 Kcal (773 kJ)
Calories from fat	131.41 Kcal
		% Daily Value*
Total Fat	14.6g	29%
Cholesterol	26.12mg	11%
Sodium	396.03mg	21%
Potassium	284.28mg	8%
Total Carbs	4.68g	2%
Sugars	2.23g	11%
Dietary Fiber	1.29g	7%
Protein	11.19g	29%
Vitamin C	2.3mg	5%
Iron	1mg	7%
Calcium	16.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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