Directions:
- Mix tapioca flour with salt, pepper and soda water.
- Keep this mixture in the freezer while you prepare the oysters.
- Wash oysters and set them to dry.
- Beat the eggs, chop the cilantro, wash bean sprouts, and then slice spring onion.
- In a wok or frying pan heat vegetable oil at high heat.
- Ladle about 1/3 of the flour mixture into the oil, and spread it out.
- Sprinkle oysters on the flour and sprinkle with cilantro and spring onion.
- Follow with 1 egg cracked on top.
- Using a spatula, mix the flour and eggs over and over a few times.
- Do not flip, so that a pancake forms.
- Just before pancake is set, sprinkle with bean sprouts.
- Cook until the flour is browned and crispy.
- Fry the garlic until aromatic add soy sauce.
- Serve together with hot dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.93 Kcal (816 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 211.59mg | 71% | |
| Sodium | 435.12mg | 18% | |
| Potassium | 282.59mg | 6% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 4.9mg | 27% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.8 Kcal (368 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 11% | |
|---|---|---|---|
| Cholesterol | 95.31mg | 71% | |
| Sodium | 195.99mg | 18% | |
| Potassium | 127.29mg | 6% | |
| Total Carbs | 5.32g | 4% | |
| Sugars | 2.07g | 18% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 9.28g | 41% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 2.2mg | 27% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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