Directions:
- First, make sure you'll have some rice ready about the same time the shrimp are done.
- Peel the shrimp and refrigerate.
- Prepare the rest of the ingredients.
- Seed the chillies if you don't like your curry very hot.
- Peel the tough outer portion off the lemon grass.
- Dice the ginger finely (or just slice it thinly against the grain).
- For the lime - Use a large lime instead of a couple small ones.
- That blends better.
- You only really need about 80% of the peel from a large lime.
- Now make a curry paste.
- Put everything except the rice, coconut milk, and shrimp into a blender.
- Add about 3/4 of a cup of coconut milk.
- Blender on slow until all of the ingredients get chopped up.
- Then run the blender on high for at least a minute.
- Unless your blender is much better than mine it will take a while to break up the lime peel.
- Now cook the shrimp in a little olive oil. Try not to over cook them. Let's say about 1-2 minutes per side on medium high. They'll brown better if you don't crowd the pan and don't play with them.
- Take the cooked shrimp out and set them aside.
- Turn the burner down to medium.
- Add the curry paste from the blender to the pan and add the rest of the can of coconut milk.
- Let this simmer for 1-2 minutes and then add the shrimp back in. Heat through.
- Serve over the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.49 Kcal (5738 kJ) | ||
| Calories from fat | 818.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.91g | 140% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2635.21mg | 110% | |
| Potassium | 1102.87mg | 23% | |
| Total Carbs | 121.28g | 40% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 30.72g | 61% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 8.9mg | 50% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 209.86 Kcal (879 kJ) | ||
| Calories from fat | 125.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 140% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 44% | |
| Sodium | 403.52mg | 110% | |
| Potassium | 168.88mg | 23% | |
| Total Carbs | 18.57g | 40% | |
| Sugars | 1.86g | 49% | |
| Dietary Fiber | 1.75g | 46% | |
| Protein | 4.7g | 61% | |
| Vitamin C | 1.9mg | 20% | |
| Iron | 1.4mg | 50% | |
| Calcium | 20.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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