Sweet and Hot Dipping Sauce Recipe

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Sweet and Hot Dipping Sauce
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Ingredients:

Directions:

  1. Bring the vinegar to a boil in a small, non-reactive pot, and mix in SPLENDA® Granulated Sweetener until dissolved.
  2. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes.
  3. Cool to room temperature before using, or store up to 2 days in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.93 Kcal (54 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 162.55mg 7%
Potassium 6.61mg 0%
Total Carbs 3.06g 1%
Sugars 0.17g 1%
Dietary Fiber 0.07g 0%
Protein 0.11g 0%
Vitamin C 1.7mg 3%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 37.23 Kcal (156 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 467.96mg 7%
Potassium 19.03mg 0%
Total Carbs 8.8g 1%
Sugars 0.49g 1%
Dietary Fiber 0.19g 0%
Protein 0.33g 0%
Vitamin C 5mg 3%
Calcium 77.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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