Hot and Sweet Dipping Sauce Recipe

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Ingredients:

Serving

1/2 cup rice vinegar
1/2 cup white sugar
1 clove garlic, minced
1/4 tsp salt
1 1/2 tsp dried red pepper flakes

Directions:

Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.31 Kcal (257 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	146.41mg	6%
Potassium	5.79mg	0%
Total Carbs	15.61g	5%
Sugars	14.75g	59%
Dietary Fiber	0.04g	0%
Protein	0.06g	0%
Vitamin C	1.7mg	3%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	130.82 Kcal (548 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	312.43mg	6%
Potassium	12.35mg	0%
Total Carbs	33.32g	5%
Sugars	31.48g	59%
Dietary Fiber	0.08g	0%
Protein	0.12g	0%
Vitamin C	3.7mg	3%
Calcium	3.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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