Directions:
- Combine ingredients and blend well.
- Refrigerate.
- Use as a curry sauce for shrimp, pork, chicken etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.68 Kcal (4880 kJ) | ||
| Calories from fat | 502.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.89g | 86% | |
|---|---|---|---|
| Sodium | 5535.79mg | 231% | |
| Potassium | 1253.11mg | 27% | |
| Total Carbs | 158.79g | 53% | |
| Sugars | 125.51g | 502% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 5.7mg | 31% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 246.01 Kcal (1030 kJ) | ||
| Calories from fat | 106.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 86% | |
|---|---|---|---|
| Sodium | 1168.28mg | 231% | |
| Potassium | 264.46mg | 27% | |
| Total Carbs | 33.51g | 53% | |
| Sugars | 26.49g | 502% | |
| Dietary Fiber | 1.64g | 31% | |
| Protein | 4.87g | 46% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 1.2mg | 31% | |
| Calcium | 25.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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