Directions:
- Sauté the chicken in oil of your choice on medium heat until the pink is gone.
- Put the chicken onto a plate with paper towel over it to drain the oil off the chicken. Wash the pan.
- Put the chicken back in the clean pan on medium low heat and add coconut milk.
- Stir in the soya sauce, brown sugar, and salt. Taste and add more as necessary.
- Take the leaves off the sprig, chop and add to chicken.
- Stir every so often and just allow to heat to desired temperature. (Best warm).
- Serve with rice and “Rosemary Vegetable Kabobs”.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.84 Kcal (318 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 2% | |
| Sodium | 268.53mg | 11% | |
| Potassium | 48.68mg | 1% | |
| Total Carbs | 12.82g | 4% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.31 Kcal (1186 kJ) | ||
| Calories from fat | 65.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 3% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 2% | |
| Sodium | 1003.05mg | 11% | |
| Potassium | 181.82mg | 1% | |
| Total Carbs | 47.87g | 4% | |
| Sugars | 40.14g | 43% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 8.22g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 46.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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