Directions:
- Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). In a small bowl, combine pineapple, barbecue sauce, and soy sauce. Set aside.
- In a medium bowl, combine pork, bread crumbs, onion, ginger, brown sugar, cayenne, and salt. Shape mixture into 4 patties. Cook, turning once, until slightly charred and cooked the way you like them, about 7 minutes total for medium.
- Put each burger on a muffin half. Top each with 2 basil leaves, about 2 tbsp. sauce, and the muffin top.
- Note: Nutritional analysis is per burger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3682.82 Kcal (15419 kJ) | ||
| Calories from fat | 2753.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 305.9g | 471% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 3488.67mg | 145% | |
| Potassium | 2346.2mg | 50% | |
| Total Carbs | 168.81g | 56% | |
| Sugars | 42.2g | 169% | |
| Dietary Fiber | 13.82g | 55% | |
| Protein | 66.72g | 133% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 9.1mg | 51% | |
| Calcium | 566.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 428.11 Kcal (1792 kJ) | ||
| Calories from fat | 320.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 471% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 109% | |
| Sodium | 405.54mg | 145% | |
| Potassium | 272.74mg | 50% | |
| Total Carbs | 19.62g | 56% | |
| Sugars | 4.91g | 169% | |
| Dietary Fiber | 1.61g | 55% | |
| Protein | 7.76g | 133% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 1.1mg | 51% | |
| Calcium | 65.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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