Ginger Pork Tenderloin Recipe

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Ginger Pork Tenderloin
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Ingredients:

Directions:

  1. Combine chicken broth, soy, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch loaf pan.
  2. Place pork in pan, turning to coat.
  3. Marinate at room temperature 30 minutes.
  4. Roast pork in marinade, basting a couple of times, at 375 degrees for 40 minutes - or until internal temperature reaches 160 degrees.
  5. Transfer to a platter and let stand 5 minutes.
  6. Serve with pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.61 Kcal (547 kJ)
Calories from fat 20.45 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 73.69mg 25%
Sodium 352.57mg 15%
Potassium 477.59mg 10%
Total Carbs 1.15g 0%
Sugars 0.25g 1%
Dietary Fiber 0.12g 0%
Protein 24.34g 49%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 97.25 Kcal (407 kJ)
Calories from fat 15.23 Kcal
% Daily Value*
Total Fat 1.69g 3%
Cholesterol 54.87mg 25%
Sodium 262.53mg 15%
Potassium 355.62mg 10%
Total Carbs 0.85g 0%
Sugars 0.19g 1%
Dietary Fiber 0.09g 0%
Protein 18.13g 49%
Vitamin C 0.9mg 2%
Iron 0.9mg 7%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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