Chili Lime Almond Butter Noodles Recipe

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Chili Lime Almond Butter Noodles
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  1. Boil noodles per pkg directions but cook aldente.
  2. Add vegetable in the cooking pasta water ( but be sure veges are not in thick chunks -you may have to cut them smaller ) and cook veges with noodles till tender, just a few minutes more.
  3. Reserve 1/3 cup pasta-veg water
  4. Drain and rinse noodles and veges
  5. In a bowl mix the almond butter, lime juice, honey, soy sauce, ginger and vinegar, chili sauce,mix with a whisk till smooth Add the pasta water.. if your sauce is still too thick, thin with a little more soy sauce/lime juice, rice vinegar
  6. Stir the almond butter lime sauce into the pasta and noodles. serve warm or chilled
  7. Note: when chilled the pasta and sauce get firm. So you may want to let it come to room temp or lightly wamr it up prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.66 Kcal (962 kJ)
Calories from fat 87.38 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 5.53mg 2%
Sodium 302.9mg 13%
Potassium 192.43mg 4%
Total Carbs 27.12g 9%
Sugars 3.06g 12%
Dietary Fiber 2.65g 11%
Protein 9.45g 19%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 227.82 Kcal (954 kJ)
Calories from fat 86.68 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 5.48mg 2%
Sodium 300.47mg 13%
Potassium 190.89mg 4%
Total Carbs 26.91g 9%
Sugars 3.04g 12%
Dietary Fiber 2.63g 11%
Protein 9.38g 19%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 59.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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