Thai Chicken Wings Recipe

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Thai Chicken Wings
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
  3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.03 Kcal (3710 kJ)
Calories from fat 465.02 Kcal
% Daily Value*
Total Fat 51.67g 79%
Cholesterol 476.18mg 159%
Sodium 3411.16mg 142%
Potassium 842.43mg 18%
Total Carbs 27g 9%
Sugars 18.16g 73%
Dietary Fiber 4.43g 18%
Protein 76.72g 153%
Vitamin C 9.1mg 15%
Iron 8mg 45%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 194.88 Kcal (816 kJ)
Calories from fat 102.28 Kcal
% Daily Value*
Total Fat 11.36g 79%
Cholesterol 104.74mg 159%
Sodium 750.3mg 142%
Potassium 185.3mg 18%
Total Carbs 5.94g 9%
Sugars 3.99g 73%
Dietary Fiber 0.98g 18%
Protein 16.88g 153%
Vitamin C 2mg 15%
Iron 1.8mg 45%
Calcium 27.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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