Thai Drunken Chicken Wings Recipe

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Thai Drunken Chicken Wings
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Ingredients:

Directions:

  1. Mix the marinade, stir the wings until thoroughly coated and leave to marinade for 12-24 hours in the fridge.
  2. Barbeque or grill the wings over fairly high heat until cooked through.
  3. Serve hot with a dash of lime
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.7 Kcal (2373 kJ)
Calories from fat 267.04 Kcal
% Daily Value*
Total Fat 29.67g 46%
Cholesterol 285.71mg 95%
Sodium 2168.36mg 90%
Potassium 528.8mg 11%
Total Carbs 21.25g 7%
Sugars 6.92g 28%
Dietary Fiber 3.09g 12%
Protein 46.96g 94%
Vitamin C 14.6mg 24%
Iron 5.7mg 32%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 196.47 Kcal (823 kJ)
Calories from fat 92.58 Kcal
% Daily Value*
Total Fat 10.29g 46%
Cholesterol 99.05mg 95%
Sodium 751.75mg 90%
Potassium 183.33mg 11%
Total Carbs 7.37g 7%
Sugars 2.4g 28%
Dietary Fiber 1.07g 12%
Protein 16.28g 94%
Vitamin C 5.1mg 24%
Iron 2mg 32%
Calcium 36.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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