Directions:
- Heat the stock and tom yam paste in a good sized pot with the lime leaves, lemon grass, lime juice, fish sauce, chillies and sugar.
- Bring to a boil and add the mushrooms, simmering for a couple more minutes.
- Add prawns and spring onions, cooking for a further 2-3 minutes or until the prawns are cooked but tender.
- Sprinkle with a little coriander and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.27 Kcal (512 kJ) | ||
| Calories from fat | 19.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 125.83mg | 42% | |
| Sodium | 1474.42mg | 61% | |
| Potassium | 361.91mg | 8% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 38.7mg | 65% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.34 Kcal (315 kJ) | ||
| Calories from fat | 11.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 3% | |
|---|---|---|---|
| Cholesterol | 77.54mg | 42% | |
| Sodium | 908.54mg | 61% | |
| Potassium | 223.01mg | 8% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 1.74g | 11% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 11.64g | 38% | |
| Vitamin C | 23.9mg | 65% | |
| Iron | 0.5mg | 4% | |
| Calcium | 35.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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