2 tablespoons fresh lime juice |
2 tablespoons fish sauce (such as nam pla or nuoc nam) |
2 tablespoons asian sweet chili sauce |
1 tablespoon vegetable oil |
1 tablespoon sugar |
9 ounces bean thread noodles |
12 cherry tomatoes, halved |
12 medium cooked shrimp (peeled, deveined) |
1 1/2 cups cooked chicken (shredded) |
1 1/2 cups bean sprouts, rinsed (about 3 1/2 ounces) |
1/2 cucumber, very thinly sliced (english hothouse) |
1/2 cup mint leaf (lightly packed and fresh) |
1/2 cup basil leaves, torn if large (lightly packed and fresh) |
1/2 cup cilantro (lightly packed and fresh) |
1/3 cup shallot (thinly sliced) |
1 red jalapeno chile, sliced into thin rings (with seeds) |
2 tablespoons chopped toasted peanuts |
1 lime, cut into 6 wedges |