Thai Chicken Recipe

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Thai Chicken
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Ingredients:

Directions:

  1. Place chicken in slo-cooker. Mix together salsa, peanut butter, lime juice, soy sauce and ginger; pour over chicken.
  2. Cover; cook on LOW 8-9 hours or on HIGH 3-4 hours or until done.
  3. Serve chicken and sauce over rice; sprinkle with peanuts and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.65 Kcal (2297 kJ)
Calories from fat 357.16 Kcal
% Daily Value*
Total Fat 39.68g 61%
Cholesterol 170.06mg 57%
Sodium 497.74mg 21%
Potassium 652.14mg 14%
Total Carbs 7.6g 3%
Sugars 3.14g 13%
Dietary Fiber 2.84g 11%
Protein 40.74g 81%
Vitamin C 7.1mg 12%
Iron 2.7mg 15%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 212.43 Kcal (889 kJ)
Calories from fat 138.28 Kcal
% Daily Value*
Total Fat 15.36g 61%
Cholesterol 65.84mg 57%
Sodium 192.71mg 21%
Potassium 252.49mg 14%
Total Carbs 2.94g 3%
Sugars 1.22g 13%
Dietary Fiber 1.1g 11%
Protein 15.77g 81%
Vitamin C 2.7mg 12%
Iron 1.1mg 15%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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