Main
Recipes
Shrimp Spring Roll Recipe

Shrimp Spring Roll Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

131

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 tsp ginger (fresh minced )
1 tsp garlic (minced )
2 cups cabbage ( nappa, shredded)
2 cups bean sprouts
3/4 cup carrot ( julienned)
1 1/2 cup green onion ( diced on the bias)
1 1/2 cups shrimp (large devined and peeled)
3 tbsps oyster sauce
1/4 tsp red pepper flakes
1/2 tsp soy sauce
12 egg roll wrappers

Directions:

Devine and peel your shrimp chopped into small pieces - you should have a good 2 cups chopped shrimp. Set aside.
In a large wok style pan stir fry the first 6 ingrediants, in 2 tsps of olive oil (or peanut oil) Stir in Oyster sauce, pepper flakes and soy sauce. Cook down for 2 mins.
Remove from heat and add shrimp.
Place egg roll wrappers on the counter - I do 6 at a time as that is what I can comfortably work with on my counter - place 2 tbsps of the filling diagonally on the wrapper - fold bottom corner of the wrapper over the filling, roll snugly half-way to cover the filling. Fold both sides snugly against the filling; moisten the edges of the top flap and roll the flap over to seal - lay flap side down until ready to cook - place in a plate that has been lightly floured.
You can deep fry at 350 degrees or I take a cast iron skillet and fill 1/3 with canola oil and get to frying temp (when you take a tooth pick and immerse it in the oil and oil spatters up it's ready) arrange 2-3 egg rolls at one time and flip when golden brown. Place on Paper towel to absorb any fats - serve hot with some duck sauce and enjoy!!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.18 Kcal (549 kJ)
Calories from fat	52.06 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	17.87mg	6%
Sodium	530.82mg	22%
Potassium	121.25mg	3%
Total Carbs	16.63g	6%
Sugars	1.9g	8%
Dietary Fiber	1.58g	6%
Protein	4.06g	8%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	147.81 Kcal (619 kJ)
Calories from fat	58.66 Kcal
		% Daily Value*
Total Fat	6.52g	9%
Cholesterol	20.14mg	6%
Sodium	598.12mg	22%
Potassium	136.63mg	3%
Total Carbs	18.74g	6%
Sugars	2.14g	8%
Dietary Fiber	1.78g	6%
Protein	4.58g	8%
Vitamin C	9.4mg	14%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	32.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp Spring Roll

Gingerroot (fresh minced ), Garlic (minced ) and 9 more..
Egg Roll Soup

Ginger (fresh minced ), Garlic (minced ) and 9 more..
Marie's Asian Egg Rolls

Ground turkey or chicken, Minced ginger, Minced garlic and 9 more..
Chinese Egg Rolls

Oyster sauce, Soy sauce, Asian sesame oil, Sugar, Salt and 12 more..
Azumaya Egg Rolls

Ground beef or 1 lb ground pork or 1 lb ground chicken and 10 more..
Egg Rolls

Steaks, finely diced, Soy sauce, Ketchup, Cornstarch and 25 more..
Sweet & Hot Asian Noodles

Dried rice noodles, Peanut oil and 17 more..
Deluxe Egg Rolls

Oil for deep frying, Ground turkey and 8 more..
Thai Cabbage Salad

Fresh lime juice, Fish sauce, Chili paste with garlic and 9 more..
Asian Slaw

Rice vinegar, Sugar, Toasted sesame oil, Soy sauce and 8 more..
Hearty Meatball Soup

Eggs, Soft bread crumbs, Salt, Pepper, Ground beef and 13 more..
Thai Cabbage

Fresh lime juice, Fish sauce, Chili paste with garlic and 8 more..
Pork and Edamame Fried Rice

Boil-in-the-bag rice, Vegetable oil, divided and 15 more..
Summer Rolls With Thai Dipping Sauce

Shredded carrot, Cabbage, shredded, Bean sprouts and 10 more..