Thai Buffalo Wings Recipe

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Ingredients:

Serving

5 tbsp vegetable oil
1 lb chicken wings
1 tsp finely chopped garlic
1 cucumber, peeled, halved, seeded and thinly sliced
1/2 bell pepper , cut into cubes
1/3 cup canned pineapple chunk
1/4 cup maggi sweet chili sauce
2 tbsp water

Directions:

HEAT oil in large skillet or wok over medium-high heat. Add chicken wings; fry until golden brown. Remove wings from skillet.
Remove all but 2 tablespoons oil from skillet. Add garlic; cook for 20 seconds. Stir in cucumber, bell pepper, pineapple, sweet chili sauce and water.
Bring to a boil; add wings back to skillet. Cook for 1 minute to heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.27 Kcal (1885 kJ)
Calories from fat	285.71 Kcal
		% Daily Value*
Total Fat	31.75g	49%
Cholesterol	142.85mg	48%
Sodium	998.98mg	42%
Potassium	321.36mg	7%
Total Carbs	17.76g	6%
Sugars	14.41g	58%
Dietary Fiber	1.98g	8%
Protein	23.37g	47%
Vitamin C	17.9mg	30%
Vitamin A	0.4mg	12%
Iron	8.6mg	48%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	190.03 Kcal (796 kJ)
Calories from fat	120.58 Kcal
		% Daily Value*
Total Fat	13.4g	49%
Cholesterol	60.29mg	48%
Sodium	421.61mg	42%
Potassium	135.62mg	7%
Total Carbs	7.49g	6%
Sugars	6.08g	58%
Dietary Fiber	0.84g	8%
Protein	9.86g	47%
Vitamin C	7.5mg	30%
Vitamin A	0.2mg	12%
Iron	3.6mg	48%
Calcium	18.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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