Stir-Fried Green Beans With Pine Nuts Recipe

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Stir-Fried Green Beans With Pine Nuts
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet or wok over medium-high heat.
  2. Add green beans, garlic, onions, and pine nuts.
  3. Cook, stirring constantly with a tossing motion, 5 to 7 minutes, until onions start to brown.
  4. Stir in soy sauce, pepper and water.
  5. Reduce heat to medium-low, cover, and cook 5 minutes, stirring once during cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.91 Kcal (523 kJ)
Calories from fat 72.25 Kcal
% Daily Value*
Total Fat 8.03g 12%
Sodium 258.93mg 11%
Potassium 307.74mg 7%
Total Carbs 11.71g 4%
Sugars 4.6g 18%
Dietary Fiber 3.8g 15%
Protein 3.92g 8%
Vitamin C 13.8mg 23%
Iron 1.5mg 8%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 79.37 Kcal (332 kJ)
Calories from fat 45.91 Kcal
% Daily Value*
Total Fat 5.1g 12%
Sodium 164.54mg 11%
Potassium 195.55mg 7%
Total Carbs 7.44g 4%
Sugars 2.92g 18%
Dietary Fiber 2.41g 15%
Protein 2.49g 8%
Vitamin C 8.8mg 23%
Iron 1mg 8%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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