Directions:
- In a 9 x 13- glass dish or bowl combine marinade ingredients (onion - nutmeg).
- Thread buffalo onto metal skewers.
- Place skewered buffalo in marinade, turning to coat, cover with plastic wrap and refrigerate for 24 hours.
- Spray grill rack or broiler pan with Pam and then prepare grill or preheat broiler.
- Remove skewers from marinade, discarding marinade.
- Grill or broil skewers 5-inches from heat until done (3 minutes per side for medium-rare).
- Transfer skewers to platter or individual plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.36 Kcal (563 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 63.2mg | 3% | |
| Potassium | 466.06mg | 10% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.49 Kcal (383 kJ) | ||
| Calories from fat | 12.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 3% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 43.04mg | 3% | |
| Potassium | 317.37mg | 10% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 16.78g | 49% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 2.4mg | 20% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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