Directions:
- Combine marinade ingredients in a bowl.
- Cube tofu and add to marinade; allow to sit for 30 minutes.
- Combine sauce ingredients except for oil; set aside.
- In a medium skillet, saute the vegetables and ginger in oil.
- Gradually stir in the marinated tofu cubes.
- Top with the peanut sauce, and serve over basmati rice.
- Garnish with chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.22 Kcal (3124 kJ) | ||
| Calories from fat | 486.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.02g | 83% | |
|---|---|---|---|
| Sodium | 1180.9mg | 49% | |
| Potassium | 1030mg | 22% | |
| Total Carbs | 51.73g | 17% | |
| Sugars | 27.39g | 110% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 24.72g | 49% | |
| Vitamin C | 113.6mg | 189% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.2mg | 90% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 134.42 Kcal (563 kJ) | ||
| Calories from fat | 87.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 83% | |
|---|---|---|---|
| Sodium | 212.72mg | 49% | |
| Potassium | 185.54mg | 22% | |
| Total Carbs | 9.32g | 17% | |
| Sugars | 4.93g | 110% | |
| Dietary Fiber | 2.17g | 48% | |
| Protein | 4.45g | 49% | |
| Vitamin C | 20.5mg | 189% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.9mg | 90% | |
| Calcium | 27.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
