Directions:
- In a food processor, combine onion, garlic, habanero pepper, and ginger. Pulse until ingredients are minced. Blend in olive oil, brown sugar, vinegar, orange juice concentrate, soy sauce, cinnamon, nutmeg, cloves, cilantro, salt, and pepper. In a container, combine marinade with chicken. Cover, and refrigerate overnight.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Grill chicken for 10 minutes per side, or until no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.28 Kcal (1655 kJ) | ||
| Calories from fat | 148.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1017.47mg | 42% | |
| Potassium | 800.59mg | 17% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 47.92g | 96% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.3mg | 1% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.8 Kcal (548 kJ) | ||
| Calories from fat | 49.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 25% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 46% | |
| Sodium | 336.69mg | 42% | |
| Potassium | 264.92mg | 17% | |
| Total Carbs | 5.36g | 5% | |
| Sugars | 4.41g | 53% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 15.86g | 96% | |
| Vitamin C | 5mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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