Ingredients:
- 4 green onions , cut into 1/2 inch pieces
- 1 sweet red pepper , cut into bite-size strips
Directions:
- Thinly slice the beef across the grain into strips: easier if the beef is partially frozen.
- Combine ketchup, fish sauce, brown sugar, and lime juice in a bowl.
- Add beef strips, tossing to coat.
- Let stand at room temperature for 30 minutes to marinate.
- Stir broth, ginger, cornstarch, and crushed red pepper into reserved marinade and set aside.
- Heat the oil in a wok or large skillet over medium-high heat.
- Stir-fry the garlic in hot oil for 15 seconds.
- Add carrots, stir-fry for 3 minutes.
- Add green onion, cucumber, and sweet pepper and stir-fry for 1 to 2 minutes more or until vegetables are crisp-tender.
- Remove from wok.
- Add half of the beef to the hot wok or skillet.
- Stir-fry for 2 to 3 minutes or to desired doneness.
- Remove beef from wok and set aside.
- Stir-fry remaining beef.
- Return all beef to wok.
- Stir the broth mixture and add it to the wok, cooking and stirring until thickened and bubbly.
- Stir in vegetables and heat them through.
- Mix in the peanuts.
- Serve beef and vegetables over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.54 Kcal (3812 kJ) | ||
| Calories from fat | 450.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.01g | 77% | |
|---|---|---|---|
| Cholesterol | 151.36mg | 50% | |
| Sodium | 2527.05mg | 105% | |
| Potassium | 1150.56mg | 24% | |
| Total Carbs | 54.29g | 18% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 61.19g | 122% | |
| Vitamin C | 61.3mg | 102% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.4mg | 30% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 198.67 Kcal (832 kJ) | ||
| Calories from fat | 98.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 77% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 50% | |
| Sodium | 551.37mg | 105% | |
| Potassium | 251.04mg | 24% | |
| Total Carbs | 11.85g | 18% | |
| Sugars | 3.01g | 55% | |
| Dietary Fiber | 1.48g | 27% | |
| Protein | 13.35g | 122% | |
| Vitamin C | 13.4mg | 102% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.2mg | 30% | |
| Calcium | 26.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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