Thai Beef Stir-Fry Recipe

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Thai Beef Stir-Fry
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  1. Thinly slice the beef across the grain into strips: easier if the beef is partially frozen.
  2. Combine ketchup, fish sauce, brown sugar, and lime juice in a bowl.
  3. Add beef strips, tossing to coat.
  4. Let stand at room temperature for 30 minutes to marinate.
  5. Stir broth, ginger, cornstarch, and crushed red pepper into reserved marinade and set aside.
  6. Heat the oil in a wok or large skillet over medium-high heat.
  7. Stir-fry the garlic in hot oil for 15 seconds.
  8. Add carrots, stir-fry for 3 minutes.
  9. Add green onion, cucumber, and sweet pepper and stir-fry for 1 to 2 minutes more or until vegetables are crisp-tender.
  10. Remove from wok.
  11. Add half of the beef to the hot wok or skillet.
  12. Stir-fry for 2 to 3 minutes or to desired doneness.
  13. Remove beef from wok and set aside.
  14. Stir-fry remaining beef.
  15. Return all beef to wok.
  16. Stir the broth mixture and add it to the wok, cooking and stirring until thickened and bubbly.
  17. Stir in vegetables and heat them through.
  18. Mix in the peanuts.
  19. Serve beef and vegetables over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.54 Kcal (3812 kJ)
Calories from fat 450.11 Kcal
% Daily Value*
Total Fat 50.01g 77%
Cholesterol 151.36mg 50%
Sodium 2527.05mg 105%
Potassium 1150.56mg 24%
Total Carbs 54.29g 18%
Sugars 13.81g 55%
Dietary Fiber 6.8g 27%
Protein 61.19g 122%
Vitamin C 61.3mg 102%
Vitamin A 0.6mg 20%
Iron 5.4mg 30%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 198.67 Kcal (832 kJ)
Calories from fat 98.21 Kcal
% Daily Value*
Total Fat 10.91g 77%
Cholesterol 33.02mg 50%
Sodium 551.37mg 105%
Potassium 251.04mg 24%
Total Carbs 11.85g 18%
Sugars 3.01g 55%
Dietary Fiber 1.48g 27%
Protein 13.35g 122%
Vitamin C 13.4mg 102%
Vitamin A 0.1mg 20%
Iron 1.2mg 30%
Calcium 26.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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