Awesome Thai Chicken Coconut Curry Recipe

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Ingredients:

Serving

1 garlic clove, minced
1 tbsp vegetable oil
1 tsp minced fresh ginger
1 -2 tsp red curry paste (1 for medium 2 for hot )
1 (14 oz) can coconut milk (unsweetened, not lite )
1/3 cup water
1 tsp salt
1 stalk lemongrass , first outer layer removed cut in half
2 tsp fish sauce
1 tsp brown sugar
2 cups boneless skinless chicken breasts, cubed
1 (20 oz) can pineapple chunks, drained
chopped green onion

Directions:

Heat the oil in a large wok, add the garlic, saute.
Add the curry, ginger and the thicker cream on top of the can of coconut milk to the wok, whisk.
Now add the rest of the coconut milk in along with everything but the chicken and pineapple, whisk.
Bring to a slow boil for 7 minutes, then discard the lemongrass Add the chicken and pineapple and cook till the chicken is no longer pink inside, about 7-9 minutes.
Serve over Jasmine rice and top with green onion.
Soooooooooooooo yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.39 Kcal (797 kJ)
Calories from fat	88.61 Kcal
		% Daily Value*
Total Fat	9.85g	15%
Cholesterol	69.8mg	23%
Sodium	1213.99mg	51%
Potassium	375.94mg	8%
Total Carbs	3.19g	1%
Sugars	2.12g	8%
Dietary Fiber	0.37g	1%
Protein	24.08g	48%
Vitamin C	1.7mg	3%
Iron	0.4mg	2%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	116.21 Kcal (487 kJ)
Calories from fat	54.09 Kcal
		% Daily Value*
Total Fat	6.01g	15%
Cholesterol	42.6mg	23%
Sodium	741.03mg	51%
Potassium	229.47mg	8%
Total Carbs	1.95g	1%
Sugars	1.29g	8%
Dietary Fiber	0.22g	1%
Protein	14.7g	48%
Vitamin C	1.1mg	3%
Iron	0.2mg	2%
Calcium	7.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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