Chocolate Stout Cake Recipe

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Chocolate Stout Cake
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Ingredients:

Directions:

  1. Melt the butter in a sauce pan, remove from heat and let cool a bit.
  2. Mix in the stout and cocoa powder. Mix the flour, sugar, baking soda and salt in a large bowl.
  3. Mix the eggs and sour cream in another large bowl.
  4. Mix the stout mixture into the egg mixture.
  5. Mix the dry ingredients into the wet.
  6. Pour the batter into one or two greased and parchment lined circular cake pan(s).
  7. Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean. If you bake it in a single pan then it should take about 40-50 minutes. If you bake it in two cake pans then it should take about 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.22 Kcal (1713 kJ)
Calories from fat 200.12 Kcal
% Daily Value*
Total Fat 22.24g 34%
Cholesterol 91.4mg 30%
Sodium 393.17mg 16%
Potassium 177.48mg 4%
Total Carbs 49.1g 16%
Sugars 23.65g 95%
Dietary Fiber 2.88g 12%
Protein 5.93g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 318.81 Kcal (1335 kJ)
Calories from fat 155.9 Kcal
% Daily Value*
Total Fat 17.32g 34%
Cholesterol 71.2mg 30%
Sodium 306.3mg 16%
Potassium 138.27mg 4%
Total Carbs 38.25g 16%
Sugars 18.42g 95%
Dietary Fiber 2.24g 12%
Protein 4.62g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.1mg 8%
Calcium 35.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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