Chocolate Stout Cake Recipe

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Chocolate Stout Cake
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Ingredients
11
Count
Nutrition
862
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. For Cake: Preheat oven to 350 degrees.
  2. Butter three 8” round cake pans with 2” high sides.
  3. Line with parchment paper.
  4. Butter paper.
  5. Bring 2 cups stout and 2 cups butter to simmer in heavy large saucepan over medium heat.
  6. Add cocoa powder and whisk until mixture is smooth.
  7. Cool slightly.
  8. Whisk flour, sugar, baking soda, and 1 1/2 tsp salt in large bowl to blend.
  9. Using electric mixer, beat eggs and sour cream in another large bowl to blend.
  10. Add stout-chocolate mixture and beat briefly on slow speed.
  11. Using rubber spatula, fold batter until completely combined.
  12. Divide batter equally among prepared pans.
  13. Bake cakes until tester inserted into center of cakes comes out clean, about 35 minutes.
  14. Transfer cakes to rack; cool 10 minutes.
  15. Turn cakes out onto rack and cool completely.
  16. For Icing: Bring cream to simmer in heavy medium saucepan.
  17. Remove from heat.
  18. Add chopped chocolate and whisk until melted and smooth.
  19. Refrigerate until icing is spreadable, stirring frequently, about 2 hours.
  20. Place 1 cake layer on plate.
  21. Spread 2/3 cup icing over.
  22. Top with second cake layer.
  23. Spread 2/3 cup icing over top.
  24. Top with third cake layer.
  25. Spread remaining icing over top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.86 Kcal (3608 kJ)
Calories from fat 433.35 Kcal
% Daily Value*
Total Fat 48.15g 74%
Cholesterol 180.89mg 60%
Sodium 687.85mg 29%
Potassium 314.8mg 7%
Total Carbs 103.59g 35%
Sugars 56.04g 224%
Dietary Fiber 5.55g 22%
Protein 11.42g 23%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 2.6mg 15%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 317.4 Kcal (1329 kJ)
Calories from fat 159.59 Kcal
% Daily Value*
Total Fat 17.73g 74%
Cholesterol 66.62mg 60%
Sodium 253.32mg 29%
Potassium 115.93mg 7%
Total Carbs 38.15g 35%
Sugars 20.64g 224%
Dietary Fiber 2.05g 22%
Protein 4.2g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 1mg 15%
Calcium 42.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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