Cappuccino Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups finely chopped walnuts, toasted
3 tbsp butter or 3 tbsp margarine, melted
2 tbsp sugar
1 tbsp instant coffee (maxwell house is what i use)
1/4 tsp ground cinnamon
1/4 cup boiling water
4 (250 g) packages philadelphia brick cream cheese, softened
1 cup sugar
3 tbsp flour
1 cup sour cream
4 eggs
1/2 cup cool whip topping, thawed

Directions:

Preheat oven to 350°F Mix walnuts, butter and 2 tablespoons sugar; press firmly onto bottom of 9-inch springform pan. Dissolve instant coffee with cinnamon in boiling water; set aside.
Beat cream cheese, 1 cup sugar and the flour in large bowl with electric mixer on medium speed until well blended. Gradually add coffee mixture, mixing until well blended after each addiion. Blend in sour cream. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 45-50 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Top with small dollops of whipped topping. Garnish with additional cinnamon, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.22 Kcal (767 kJ)
Calories from fat	119.5 Kcal
		% Daily Value*
Total Fat	13.28g	20%
Cholesterol	55.88mg	19%
Sodium	68.84mg	3%
Potassium	121.64mg	3%
Total Carbs	12.84g	4%
Sugars	8.46g	34%
Dietary Fiber	1.04g	4%
Protein	5.2g	10%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	310.74 Kcal (1301 kJ)
Calories from fat	202.67 Kcal
		% Daily Value*
Total Fat	22.52g	20%
Cholesterol	94.78mg	19%
Sodium	116.75mg	3%
Potassium	206.3mg	3%
Total Carbs	21.78g	4%
Sugars	14.34g	34%
Dietary Fiber	1.76g	4%
Protein	8.82g	10%
Vitamin C	0.7mg	1%
Iron	1.2mg	4%
Calcium	75.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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