Directions:
- Place chicken and 1/2 cup Italian dressing in a shallow dish or zip-top plastic freezer bag; cover or seal, and chill 30 minutes.
- Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, over medium heat (300° to 350°) 4 to 5 minutes on each side or until done, basting with remaining 1/4 cup Italian dressing. Let chicken cool slightly, and finely chop.
- Stir together chicken, cream cheese, salt, and pepper in a bowl.
- Cut jalapeño peppers lengthwise down 1 side, leaving other side intact; remove seeds. Spoon 1 1/2 to 2 tablespoons chicken mixture into cavity of each pepper. Wrap each pepper with 1 bacon slice, securing with 2 wooden picks.
- Grill stuffed jalapeños, without grill lid, turning frequently, over medium heat 20 to 25 minutes or until bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2232.22 Kcal (9346 kJ) | ||
| Calories from fat | 1676.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.31g | 287% | |
|---|---|---|---|
| Cholesterol | 341.12mg | 114% | |
| Sodium | 3846.61mg | 160% | |
| Potassium | 1743.76mg | 37% | |
| Total Carbs | 58.89g | 20% | |
| Sugars | 16.15g | 65% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 80.25g | 161% | |
| Vitamin C | 202.2mg | 337% | |
| Iron | 4.1mg | 23% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 241.06 Kcal (1009 kJ) | ||
| Calories from fat | 181.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 287% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 114% | |
| Sodium | 415.4mg | 160% | |
| Potassium | 188.31mg | 37% | |
| Total Carbs | 6.36g | 20% | |
| Sugars | 1.74g | 65% | |
| Dietary Fiber | 0.8g | 30% | |
| Protein | 8.67g | 161% | |
| Vitamin C | 21.8mg | 337% | |
| Iron | 0.4mg | 23% | |
| Calcium | 12.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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