Mexican Chicken With Jalapeno Popper Sauce Recipe

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Mexican Chicken With Jalapeno Popper Sauce
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Ingredients:

Directions:

  1. Fry bacon until crisp. Remove to paper towel-lined plate. Sprinkle chicken with seasonings while the bacon crisps. Crumble bacon once cooked; set aside.
  2. Add the chicken to the hot bacon fat in the skillet. Cook chicken, turning every few minutes, until juices run clear and no longer pink. Remove from skillet and keep warm.
  3. Add chopped jalapenos to the skillet and cook for a couple of minutes. Add garlic and cook for 30 seconds to a minute more, until fragrant. Add chicken broth, deglazing pan. Bring to a boil. Add cream cheese and stir until melted and smooth. Add in shredded cheese and bacon, stirring until the cheese in melted.
  4. Turn off heat and stir in cilantro. Serve chicken on a bed of Mexican rice and topped with sauce. Garnish with additional cilantro if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.65 Kcal (1774 kJ)
Calories from fat 340.84 Kcal
% Daily Value*
Total Fat 37.87g 58%
Cholesterol 106.83mg 36%
Sodium 816.36mg 34%
Potassium 281.84mg 6%
Total Carbs 6.21g 2%
Sugars 2.44g 10%
Dietary Fiber 0.75g 3%
Protein 14.39g 29%
Vitamin C 18.3mg 30%
Iron 0.9mg 5%
Calcium 252.7mg 25%
Amount Per 100 g
Calories 211.4 Kcal (885 kJ)
Calories from fat 170.08 Kcal
% Daily Value*
Total Fat 18.9g 58%
Cholesterol 53.31mg 36%
Sodium 407.36mg 34%
Potassium 140.64mg 6%
Total Carbs 3.1g 2%
Sugars 1.22g 10%
Dietary Fiber 0.38g 3%
Protein 7.18g 29%
Vitamin C 9.1mg 30%
Iron 0.4mg 5%
Calcium 126.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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