Rocket, Ricotta and Potato Frittata Recipe

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Rocket, Ricotta and Potato Frittata
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Ingredients:

Directions:

  1. Fry bacon till crisp and browned.
  2. Stir in potato and chopped rocket.
  3. Whisk eggs, parmesan and cream together in jug.
  4. Season to taste.
  5. Pour over potato mixture.
  6. Cook on medium for 6 - 8 minutes till almost set.
  7. Top with crumbled ricotta.
  8. Place under preheated grill for 5 minutes till set.
  9. Stand 3 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.97 Kcal (1515 kJ)
Calories from fat 219.11 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 209.89mg 70%
Sodium 476.09mg 20%
Potassium 453.75mg 10%
Total Carbs 18.14g 6%
Sugars 6.13g 25%
Dietary Fiber 1.47g 6%
Protein 18.23g 36%
Vitamin C 7.2mg 12%
Vitamin A 1mg 33%
Iron 25.7mg 143%
Calcium 254.4mg 25%
Amount Per 100 g
Calories 184.84 Kcal (774 kJ)
Calories from fat 111.88 Kcal
% Daily Value*
Total Fat 12.43g 37%
Cholesterol 107.18mg 70%
Sodium 243.11mg 20%
Potassium 231.7mg 10%
Total Carbs 9.26g 6%
Sugars 3.13g 25%
Dietary Fiber 0.75g 6%
Protein 9.31g 36%
Vitamin C 3.7mg 12%
Vitamin A 0.5mg 33%
Iron 13.1mg 143%
Calcium 129.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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